On Wednesday October 4th, we will be hosting Wort Challenge 2017, from 2-5pm. The base beer for making your Wort Challenge beer will be a Robust Porter.
Please drop off or bring a sanitized carboy or fermenter. Filled fermenters must be picked up by end if day October 4th.
Wort Challenge: $20 for each 5 gallons of wort
For more information, please download the flyer here: 2017 wort challenge flyer