The Beer School Dinner tickets are selling fast!!!! Get yours now in the taproom or down below!!!
Here’s the Beer School Menu for the evening:
- Amuse Bouche – OLIVE BRUSHETTA w/ valley grown olives, heirloom tomato, capers and grilled CVB spent grain bread. Paired with Desert Swarm w/ blood orange
- Starter – PEACH & RASPBERRY COLD SOUP cucumber, red pepper, Framboys Wild Sour Ale, and basil oil. Paired with Framboys Wild Sour Ale
- Entree – PORK RAGU and creamy mascarpone IPA polenta paired with Dubbel Date
- Dessert – BEERAMISU paired and made with Coffee Whopper brewed with Joshua Tree Coffee Co
Bring your tastebuds! I hope you’re ready for a night of delicious food, beer and great company to enjoy it with!
Click below to purchase your tickets now online: