Come out to our taproom for our second private Beer School Dinner tonight at 7pm with guest host Chanon Gonzales from The Fix Dessert House on El Paseo! Coachella Valley Brewing Co has teamed up with The Fix Dessert House on El Paseo / The Pastry Swan in Cathedral City to bring you a homestyle…(Read More)

Today, we are releasing the Black Widow Imperial Russian Stout! This behemoth of a beer stands strong at 20.4% ABV! Made with chocolate malts, heavier roasted malts and caramels malts this beer was then aged in Four Roses Bourbon Barrels for 15 months! This beer promotes big notes of chocolate, molasses, coffee roast, expresso…(Read More)

Happy National IPA Day! All day today, to celebrate we are giving you $1 OFF all IPA draft, $8 Flight of IPAs, and with any purchase in the taproom will get you 5% OFF all bottles of IPA to-go! Come by for a pint and a six pack to-go. We’re open 1…(Read More)

This Saturday, August 6th when we open the doors at 1PM the Boys of Summer Boysenberry Berlinerweisse will be available on draft and in 22oz bottles for the general public. Max. 6 bottles @ $9 per bottle. Boys of Summer will be available to Profligate members on Thursday and Fault Line Society Members on Friday.…(Read More)

It’s a Dog Day Afternoon!   Come out to CVB with your pup and get $1 off any flight or pint of beer at the taproom! Lots of new beers on draft: Pink Drink: a Berlinerweisse made with Concord Grape And Grapefruit juice at 3%abv Blood Orange Desert Swarm: a Killer Bee honey…(Read More)

To honor Saint Arnold, the Patron Saint of Beer, this weekend (July 15-17) we are discounting $1 Off 22oz Bomber Bottles of Monumentous Rye Double India Pale Ale, Phoenix Vienna-style Lager and Windfarm Begian Saison!!! Come in for a pint or Kolschavela, and grab a bottle for the weekend! Cheers…(Read More)

::Follow the Link below:: On Monday July 25th at 7PM, Coachella Valley Brewing Co will be hosting the first of our Beer School Dinners. We will be showcasing Chef Jennifer Towne from the Purple Room in Palm Springs. The theme for the night’s dinner will be “A Taste of Tuscany”. We will feature a…(Read More)

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