Beers Currently On Draft (as of 12/31)

• Berlinerweisse (3.9%abv) – Light Pilsner/Wheat German kettle sour

• Biere de Tarte (5%abv) – soured pale ale with three variations: Pear, Pomegranate, and Tangerine.

• Boysenberry Gose (3.9%abv) – Light Pilsner/Wheat German ale kettle soured and brewed with all-natural Maldon Sea Salt and boysenberry juice
• Black Widow (17%abv) – Russian Imperial Stout (served on CO2 and Nitro)

• Burnlinerweisse (3.9%abv) – our Berlinerweisse made with Habenero peppers and fresh lemon and lime juice.

• Condition Black (8.1%abv) – Cascadian Dark Ale brewed with chocolate and roasted malts and generously hopped to balance
• Desert Swarm (7.8%abv) – Killer Bee Honey Double Wit made with coriander and kumquats
• Gose (3.9%abv) – Light Pilsner/Wheat German ale kettle soured and brewed with all-natural Maldon Sea Salt
• Kölschella (4.3%abv) – Kölsch-style Hybrid Ale

• Monument on Fire (8%abv) – our flagship Monumentous Rye Double IPA brewed with mango, guava, chilies from Hatch, NM and local Habeneros peppers.

• Monument from Hell (8%abv) – our flagship Monumentous Rye Double IPA brewed with mango, passion fruit, ghost peppers, chocolate ghost peppers, scorpion peppers and local Habenero peppers.
• Monumentous (7.5%abv) – Rye Double India Pale Ale
• Phoenix (6.1%abv) – Vienna-style Amber Lager made with Hadley’s Dates
• I-10 IPA (4.5%abv) – Sessionable India Pale Ale
• Windfarm (6.5%abv) – Rye and Spelt Belgian Farmhouse Saison

• Whopper On Fire (10%abv) – our Chocolate Milk Stout aged in a mescal barrel for over 10 months with smoked Serrano peppers and scorpion peppers.

 

Fault Society Member Exclusive Beers
• Roggenweisse (9%abv) – Rye/Wheat wine beer barrel-aged in oak whiskey barrels for over 10 months

• Grand Conquistador (17.2%abv) – Belgian Quadruple brewed with local Hadleys Farm Dates, golden raisins, cherries and amber belgian candi sugar.
Profligate Reserve Member Exclusive Beer
• Super Swarm (10%abv) – Belgian Style Imperial Wit made with killer bee honey and aged in Four Roses Bourbon Oak barrels laced with Pomogranate Molasses.

• Rum Barrel-Aged Saison L’Automn (10%abv) – our Belgian Autumn Seasonal made with Pumpkin, Yams, Cinnamon, Black Cardamom, Jamaican All Spice, Clove and Killer Bee Honey and aged for one year in Carribean Rum (Oak) barrels

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