Join us this month in October on Halloween for a great four-course pairing in collaboration with our friend Chef Garrett Beesley of Hard Rock Hotel in Palm Springs! Please visit our Store to purchase your ticket.
Roasted Acorn Squash and Mushroom Heads atop Brioche “Coffins”
“Eyes of Newt”
Black Bean Soup w/ Conchiglie Pasta and Cotija Cheese
Braised Short Rib w/ White Polenta, Crispy Brussels and Pumpkin Bone Reduction
Chocolate Covered Carrot Cake Roll w/ Sweet Cream Filling
Visit our Store to purchase your ticket for the upcoming dinner, on
“Fright Night” Halloween October 31st!